I haven't mentioned my dabbles with Low GI or Low GL eating. It stands for Glycemic Index or Glycemic Load, and refers to how fast sugar in any given food is converted to glucose in your blood stream. You may know this already.
I started aiming to eat low GI foods, not to lose weight, but because, for a few years, I have felt like a slave to sweet things. I was getting bored of needing cake several times a day. I got so crave-y and hungry. I spent weeks, months, summoning up the will power to cut back on sugar, thinking that when I did, my life would become a grey wilderness of pining. The cake section in M&S would feel like an illicit crack den.
And the most surprising thing is: I can eat low GI for 5 days a week and enjoy it. I'm at the stage of 'treating' myself at the weekends and deciding to eat anything I want, and okay, there is exhilaration and freedom in that.
But after your typical weekend of kids' parties - pizza, chips, pirate-ship cakes.., it feels like a relief to go puritan again on the Monday. Rye bread, soups, peanut butter, fruit. Slow stuff. Like putting a big log on the fire instead of trying to keep it going with newspaper: flaring high and leaving me wanting more.
My slow and steady enthusiasm for low GI may be boring my friends. It's only been a few weeks, but I'm hoping I can walk the walk..,quietly chomping on an oatcake.